Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kejibeling salad (rujak beling). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kejibeling Salad (RUJAK BELING) is something that I’ve loved my entire life.

Great recipe for Kejibeling Salad (RUJAK BELING). In Banten province, kejibeling salad is topped with a sauce made from brown sugar and other mix-ins. Please note that the following describes how to prepare this. Easy avocado egg salad sandwich: kid approved!.

To get started with this particular recipe, we must first prepare a few components. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Take 8-10 leaves kecibeling / kejibeling
2. Make ready 2 blocks tofu, diced
3. Prepare 1 cucumber, seeded and diced
4. Get 100 gr bean sprouts, remove the roots and boiled
5. Prepare SAMBAL SAUCE
6. Take 10 cayenne peppers
7. Take 3 red chillis
8. Prepare 1 garlic
9. Make ready 1 tsp shrimp paste
10. Get 200 gr brown sugar
11. Get 1/2 tsp tamarind
12. Prepare to taste Salt
13. Get 2 Tbsp roasted peanuts, roughly mash for sprinkling

Rujak is a traditional Indonesian fruit salad originating from Java. Rujak salads are mostly vegetarian, but in some cases the dressing might include prawn paste. Tahukah anda bahwa ternyata keji beling kapsul ini juga bermanfaat sebagai pencahar sehingga ketika anda mengkonsumsi kejibeling kapsul ini maka anda akan merasakan berbagai manfaat lainnya. Bu sayfanın açıklaması webmaster tarafindan gizlenmiştir.

Steps to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

Tahukah anda bahwa ternyata keji beling kapsul ini juga bermanfaat sebagai pencahar sehingga ketika anda mengkonsumsi kejibeling kapsul ini maka anda akan merasakan berbagai manfaat lainnya. Bu sayfanın açıklaması webmaster tarafindan gizlenmiştir. Rujak is one of unique dish especially for you who never eat this dish. Probably it seems strange because you eat fruits with hot chili pepper and make your mouth burnt. Chilicio is cooking Indonesian Fruit Salad (Rujak), spicy traditional indonesian food - using Carolina Reaper, the spiciest chili in the world!

So that’s going to wrap this up for this special food kejibeling salad (rujak beling) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!