Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Japanese Shrimp Fried Rice with Yum Yum Sauce. It leans on leftovers and pantry staples and comes together in one skillet in a matter of minutes.

Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:

1. Get 2 eggs, lightly beaten
2. Make ready 3 medium carrots, finely chopped
3. Get 3 green onions, finely chopped
4. Prepare 350 grams peas
5. Take 3 1/2 cup cooked and cooled rice
6. Prepare 1 soy sauce
7. Prepare 1 sambal oelek (very spicy chili paste)
8. Get 1 tbsp sesame oil

Remove from skillet and set aside. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Instructions to make Fried Rice:

1. Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside
2. Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas. Saute until nicely browned then turn heat down to medium
3. Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions. Fry for a minute or so
4. Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil

Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. With a slotted spoon, remove vegetables to a bowl. Drain peas if necessary, and add them to skillet; cook.

So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!