Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Cook the sausage with garlic powder in a large skillet until browned.
Sausage Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sausage fried rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Fried Rice:
- Get 2 cup cooked white rice
- Prepare 5 any sausage
- Make ready 6 small shallot
- Get 5 garlic
- Take 1 dash Black pepper
- Get 1 tsp sugar
- Take 3 tbsp light soy sauce
- Take LG SPICY SAUCE ( SAMBAL SAUCE )
- Make ready 1 tbsp spicy sauce or store bought sambal olek
Add cooked egg, rice and soy sauce. My mom often substituted the ground sausage with leftover pork roast from Sunday dinner. Leftover ham would work well too. Feel free to play around with the vegetables, using different kinds or omitting what you don't like.
Steps to make Sausage Fried Rice:
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
- Cooked rice as usual then fluff up rice and set aside
- With oil sauté shall lot and garlic with sambal /sambal olek then add sausage
- Add 2 tbsp of light soy sauce and sugar and mix well
- Add cooked white rice and another 1 tbsp of light soy sauce and fried rice till all are mix well for about 2 minutes
- Top with black pepper then serve
Leftover ham would work well too. Feel free to play around with the vegetables, using different kinds or omitting what you don't like. Other seasonings I sometimes throw in teriyaki sauce (instead of soy sauce), sesame. Heat the oil in a large wok or frying pan until almost smoking. In a large skillet, cook sausage over medium heat until no longer pink; drain.
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