Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian style meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How To Make Indonesian Meatballs Meatballs. Combine the meatballs: In a large bowl add all the meatball ingredients, except the peanut oil, and mix well using your clean hands. Fry the meatballs: In a skillet heat the peanut oil over medium heat. Heat oil in frying pan and brown the meatballs all around in one layer in several batches.

Indonesian Style Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Style Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian style meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Meatballs:

1. Make ready 500 g mince beef
2. Prepare 1 egg
3. Get 1 large onion
4. Make ready 2 large peeled tomatoes
5. Take 300 g flat beans, or French beans
6. Make ready 500 g potatoes
7. Take 7 dl beef stock
8. Get 3.5 TS ketjap Manis (dark sweet soy sauce)
9. Get 1 ts sambal (chili sauce)
10. Make ready Fresh Parsley
11. Take Salt, pepper, sugar, nutmeg
12. Make ready Sherry
13. Get Maggi Aroma

Nasi goreng is the Indonesian version of Chinese fried rice, but with an explosion of flavor that's headlined by spicy, sweet, salty and some incomparable umami flavors from the ketjap manis (Indonesian soy sauce), sambal oelek (a. Add the meatballs and cook until they are golden brown all over. Remove the meatballs and set aside. Prepare the Sauce: Place the butter in the frying pan.

Instructions to make Indonesian Style Meatballs:

1. Mix the mince beef with salt, pepper, egg and nutmeg. Roll them into balls until they're firm. Leave the balls in the fridge for an hour
2. In a large ceramic pot fry the balls until they're nice and brown in butter. Remove the balls from the fire after about 15 minutes.
3. Use the same pan with the cooking juice to caramelize the diced onion. Add the stock, sambal and ketjap. Dice the tomatoes and Add them. Bring it to boil and leave it for 5 minutes after which you should add some corn starch to thicken. Finish the sauce with some fresh parsley and return the meatballs and leave it standing. The longer it settles, the more the balls will absorb the flavours.
4. Slice the flat beans and cook them shortly in some sunflower oil. Add half a liter of water and a spoon of ketjap with a bit of salt and sugar. Boil the beans slowly over 20 minutes. Finish the beans with a TS of sherry and some maggi aroma. Optionally add some chives
5. Peel and boil the potatoes. Serve all together and enjoy the food

Remove the meatballs and set aside. Prepare the Sauce: Place the butter in the frying pan. Stir in the garlic, root ginger curry powder and ground coriander. Spray a baking sheet with nonstick spray. Place the meatballs on the baking sheet and bake until no longer.

So that’s going to wrap this up for this exceptional food indonesian style meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!