Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulao. (fried basmati rice). jon style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jon Michelena @jonmichelena Ahora estoy en New York. JON STYLE Jon Michelena @jonmichelena Ahora estoy en New York. Step-by-Step Guide to Prepare Mario Batali PULAO. (FRIED BASMATI RICE). Basanti pulao is also known as mishti pulao or holud pulao.

PULAO. (FRIED BASMATI RICE). JON STYLE is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. PULAO. (FRIED BASMATI RICE). JON STYLE is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pulao. (fried basmati rice). jon style using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PULAO. (FRIED BASMATI RICE). JON STYLE:

1. Get 1 cup basmati rice
2. Prepare 1 tbsp. Clarified butter or vegetable oil
3. Get 1 minced garlic clove
4. Take 1 tsp. Minced ginger
5. Get 1 tsp. Cardamon seeds
6. Make ready 1 and 3/4 cups boiling water
7. Prepare 1/4 tsp. Salt or to your own taste
8. Prepare 1 medium size yellow onion, cut in rings

Let the pressure completely release by itself. Special Plain Pulao Recipe - Basmati Pulao Recipe with step wise pictures. This is a very simple pulao, but it is very special and taste so flavourful and aromatic. You can pair this with any of your favorite curries or kurma.

Steps to make PULAO. (FRIED BASMATI RICE). JON STYLE:

1. Place the basmati rice in a bowl and wash it with cold water. The water will be cloudy because the starch will come out, pour off the water. Repeat 2 more times and strain it.
2. Heat up a sauce pan with batter or oil and fry the ginger, garlic and cardamon together. - Add rice and fry for about 6 minutes.
3. Add boiling water, salt and cook at low flame for 18 minutes.
4. In the mean time, heat an skillet with 1 tablespoon butter and brown the onions, season it with a bit salt.
5. Once the rice is cook serve it immediately with brown onions on top. - https://youtu.be/iKsbZQEGv0Y

This is a very simple pulao, but it is very special and taste so flavourful and aromatic. You can pair this with any of your favorite curries or kurma. This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all the time. Each rice shines through all the time.

So that’s going to wrap this up for this exceptional food pulao. (fried basmati rice). jon style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!