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Steps to Prepare Super Quick Homemade Mexican wedding cake

 ·  ☕ 3 min read  ·  ✍️ Ralph Miles
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Mexican wedding cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican wedding cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mexican wedding cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mexican wedding cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican wedding cake:
  1. Make ready 20 oz can crushed pineapple
  2. Get 2 cups flour
  3. Take 2 cups granulated sugar
  4. Get 2 tsp banking soda
  5. Take 3 eggs well beaten
  6. Take 1/2 cup pecans chopped (optional)
  7. Get 8 oz cream cheese
  8. Take 2 cup powdered sugar
  9. Get 1 stick melted butter
  10. Make ready 1 tsp vanilla

Add pineapple WITH juice; stir to mix. Sift flour and baking soda together, add to mix. While cake is baking, make topping. Cream together cream cheese, sugar, butter and vanilla* at high speed.

Instructions to make Mexican wedding cake:
  1. Preheat oven to 350
  2. Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
  3. Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
  4. While baking cake begin preparing the icing
  5. Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
  6. Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it

While cake is baking, make topping. Cream together cream cheese, sugar, butter and vanilla* at high speed. While cake is warm, not hot, put topping on cake. Cream butter in a bowl, gradually add icing sugar and salt. Blend in flour gradually and mix well.

So that’s going to wrap this up for this special food mexican wedding cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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