Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican wedding cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MEXICAN WEDDING CAKE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. MEXICAN WEDDING CAKE is something that I’ve loved my whole life. They’re fine and they look fantastic.

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. All Reviews for Mexican Wedding Cake - of Reviews. Most Helpful Most Positive Least Positive Newest.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican wedding cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MEXICAN WEDDING CAKE:

1. Prepare 20 oz Can Crushed Pineapple
2. Get 2 cup Flour
3. Take 2 cup Granulated Sugar
4. Prepare 2 tsp Banking Soda
5. Make ready 3 Eggs (beaten until well blended)
6. Prepare 1/2 cup Pecans CHOPPED (Optional or use your favorite nut)
7. Take 8 oz Cream Cheese
8. Make ready 2 cup Powdered Sugar
9. Make ready 1 stick Melted Butter
10. Make ready 1 tsp Vanilla

While cake is baking, make topping. Cream together cream cheese, sugar, butter and vanilla* at high speed. While cake is warm, not hot, put topping on cake. Cream butter in a bowl, gradually add icing sugar and salt.

Instructions to make MEXICAN WEDDING CAKE:

1. PRE HEAT OVEN TO 350°F.
2. MIX Pineapple, flour, granulated Sugar, baking soda, eggs, and nuts. WITH WOODEN SPOON.
3. POUR Batter into a prepared cake pan . 13x9 pan for 45 minutes (metal pan) or 35 minutes ( glass pan)
4. While baking cake began prepping the icing.
5. BEAT Cream Cheese, Powdered Sugar, Melted Butter, and Vanilla. Cream together till SMOOTH.
6. Frost cake while still pretty warm. WHEN COOL PLACE IN REFRIGERATOR. Also you can make this a layer cake with 2 round cake pans that's my favorite way to eat it!!!!

While cake is warm, not hot, put topping on cake. Cream butter in a bowl, gradually add icing sugar and salt. Blend in flour gradually and mix well. The ingredient list now reflects the servings specified. Using electric mixer, beat butter in large bowl until light and fluffy.

So that is going to wrap this up for this special food mexican wedding cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!