Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajma kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Kabab is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rajma Kabab is something that I’ve loved my whole life.

Discover Popular Saddle Pads, Bandages and Boots from LeMieux. Exclusive Products for Equestrian Sport - Order Now at horze.co.uk! Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

To get started with this particular recipe, we must prepare a few ingredients. You can have rajma kabab using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajma Kabab:

1. Prepare 1/2 cup rajma
2. Prepare 5-6 cashews
3. Take 1 pod cardamom
4. Get 1 tbsp saffron water
5. Take 1 chilli
6. Take 1 tbsp coriander seed powder
7. Take 1 tsp Ginger garlic paste
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp garam masala
10. Make ready 1/4 tsp Salt(as required)
11. Get 1/2 tsp rose water
12. Get 1/2 tsp ghee
13. Prepare 2-3 tbs roasted besan
14. Prepare As required Oil for roasting

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown.

Instructions to make Rajma Kabab:

1. Soak rajma in enough water for 8 hours or overnight.
2. Drain and wash with fresh water. Put it in pressure cooker with sufficient amount of water. Add salt and pinch of baking soda.
3. Heat on medium flame for 1 whistle. Then reduced the flame to low. Cook for 10 minutes. Switch off the gas.
4. Drain off the water completely and let it cool down.
5. Put the rajma into the blender to make a smooth paste. Transfer to the mixing bowl.
6. Now in same jar add cashews, chilli, cardamom, coriander powder and saffron water. Blend it to smooth paste.
7. Transfer the masala paste to rajma paste.
8. Add ginger garlic paste, red chilli powder, salt, garam masala, rose water, ghee, roasted besan.
9. Combine all ingredients together wall.
10. Grease the hand with oil and make round shape kabab.
11. Heat the oil in a pan. Roast the kabab on both side until it turns golden and crispy.
12. Serve the kabab with sauce or green chutney.

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kabab is a mouth-watering and protein-rich snack item.

So that’s going to wrap it up for this exceptional food rajma kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!