Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajma oats kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma Oats kabab is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rajma Oats kabab is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! N/A N/A N/A N/A N/A Instructions. Rajma Oats Kebabs Rajma Oats Kebabs serve the purpose both of the appetizers as well as snacks.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajma oats kabab using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajma Oats kabab:
- Prepare 1 bowl boiled rajma
- Make ready 2 tbsp oats
- Prepare 1 onion chopped
- Get 1 spoon ginger garlic paste
- Make ready few leaves of mint
- Make ready 1/2 spoon salt
- Prepare 1/2 spoon red chilli powder
- Prepare 1/2 spoon chaat masala
- Get 1/2 spoon garam masala
- Take 1/2 spoon lemon juice
- Take oil for frying
These no deep fry cutlets are nutritious and delicious as w. Baked Kidney Beans and Oats Kebab is a fusion recipe made using an interesting melange of red kidney beans (rajma) , oats, tomatoes and a lot of spices. This snack recipe is an ideal dish to serve on kitty parties and anniversaries. A delicious appetizer recipe, it is an uncomplicated dish.
Steps to make Rajma Oats kabab:
- Mash rajma coarsely
1. Add oats and mix - Add onion ginger garlic paste and mix
- Add all the masalas and mix and make patties and leave for 30 mins in fridge
- Shallow fry or airfry and serve with green chutney and enjoy
This snack recipe is an ideal dish to serve on kitty parties and anniversaries. A delicious appetizer recipe, it is an uncomplicated dish. Try out this easy and quick recipe that can be made in. Rajma: Soaked overnight & pressure cooked until quite mushy yet, it shouldn't be watery at all • To Taste Salt • Sugar: Optional • Dry Roasted Bengali PanchPhoron: Finely Ground • Turmeric: Optional • tsps Kashmiri Red Chilli Powder • Hing/Asafoetida: Optional (Recommend though) • Potatoes: Big- Boiled &. Rajma Soyabean Kebabs recipe starts by taking a bowl and adding boiled Rajma, Moong Dal and Soya Chunks.
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