Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tip: Always ladle the hot baklava rolls with cold syrup, and wait for each ladle to be fully absorbed. This will ensure the syrup is equally absorbed and that the phyllo remains crispy!

Baklava Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baklava Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Prepare 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Prepare 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Take 1/2 tsp nutmeg powder
8. Take 1/2 tsp clove powder
9. Get 1/4 cup sugar
10. Get Recipe for syrup
11. Take 1 cup sugar
12. Get 1/2 cup honey
13. Take 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

On a clean working surface, take two phyllo sheets out, brush lightly by melted butter. Brush the finished roll with more butter and place in a baking sheet. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy.

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Once cooked, transfer the baklava rolls to a tray and brush the cool syrup over them while they are still warm. This will ensure that the pastry stays crispy.

So that’s going to wrap it up with this exceptional food baklava rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!