Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Pav Bhaji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala Pav Bhaji is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Pav Bhaji:

1. Get Pav (Readymade)
2. Get For bhaji
3. Get 1 cup chopped carrots
4. Take 1/2 cup peas
5. Get 1/2 cup chopped beans
6. Prepare 1/2 cup chopped brinjal
7. Prepare 2 medium size chopped potatoes
8. Get 1 chopped tomato
9. Take For tempering
10. Make ready 1 medium size chopped onion
11. Make ready 1 medium size chopped capsicum
12. Prepare 1/2 cup chopped coriander leaves
13. Take 1 tsp ginger garlic paste
14. Prepare Salt as per your taste
15. Prepare 1 tsp bhaji masala
16. Get 1 tsp Kashmiri lal mirch
17. Get 2 thinly chopped green chillies
18. Get 3 tsp butter
19. Make ready 2 tsp oil
20. Get 1 pinch Red food colour (optional)
21. Get 1 tsp lemon juice

Always use the clean and dry spoon to remove the required amount. It helps to maintain the longer shelf life. Using the masala in recipes: Use this homemade pav bhaji masala for making mumbai pav bhaji, paneer pav bhaji, tawa pulao, masala idli. Like pav bhaji masala powder then see our pav bhaji recipe which is the most common form of using pav bhaji masala.

Instructions to make Masala Pav Bhaji:

1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes.
2. Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes.
3. Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher.
4. Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves.
5. Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp.
6. Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy 🥰😍👌👍

Using the masala in recipes: Use this homemade pav bhaji masala for making mumbai pav bhaji, paneer pav bhaji, tawa pulao, masala idli. Like pav bhaji masala powder then see our pav bhaji recipe which is the most common form of using pav bhaji masala. See detailed step by step of pav bhaji recipe. homemade pav bhaji masala powder recipe with step by step photo and video recipe. this aromatic spice mix is the heart of any pav bhaji recipe. however, most commonly in many house holds, store bought pav bhaji spice mix is preferred. perhaps because of the myth that preparing the spice mix is cumbersome and may require some complex ingredients. Homemade Pav Bhaji Masala Powder Recipe below.

So that’s going to wrap it up for this special food masala pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!