Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy dijon dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried salmon with creamy dijon dill sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan fried salmon with creamy dijon dill sauce is something which I’ve loved my entire life.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Take out of pan and set aside to rest. Tender Salmon smothered in a mouthwatering creamy garlic and herb Dijon sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy dijon dill sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pan fried salmon with creamy dijon dill sauce:

1. Take 2 filled pieces of salmon
2. Get Butter
3. Take Olive oil
4. Take Salt and pepper
5. Take Lemon juice
6. Make ready For creamy dijon dill sauce
7. Prepare 2 cloves garlic
8. Take I cup heavy cream
9. Take 1 cup chicken broth
10. Take 2 tbsp dijon mustard
11. Make ready 1 tbsp dill weed
12. Make ready Salt and pepper

To a small bowl add dry basil, dry oregano, garlic powder and salt. Using a spoon stir to mix and season the flesh side of the salmon filets. Heat a large skillet to medium high heat and add avocado oil. Add salmon into the pan flesh side down first.

Steps to make Pan fried salmon with creamy dijon dill sauce:

1. In a pan on medium heat add 2 tbsp of olive oil
2. Pat salmon with paper towel to remove excess liquid and season generously with salt and pepper.
3. If you leave the skin on salmon place skin side down in hot pan
4. Cook for 5 minutes and flip over
5. About 3 mins after its flipped add 2 tbsp of butter squeeze lemon juice from half a lemon and baste salmon for the remaining 2 minutes.
6. Take out of pan and set aside to rest.
7. For sauce dont discard butter leave it in the pan and add 2 cloves of finely diced garlic and sautee for a minute until fragrant.
8. Add 1 cup of chicken broth and 1 cup of heavy cream and bring to a simmer
9. Turn pan down to medium low and add 2 tbsp of dijon mustard 1 tbsp of dill weed and salt and pepper
10. Cook until sauce is reduced at least by half around 10 to 15 mins. Cook longer for a thicker sauce.
11. For baked asparagus preheat oven to 400° line a baking sheet with a layer of fresh asparagus drizzle with olive oil salt pepper and a clove of diced garlic. If you desire put some shredded parmesan on top and bake for 10 mins.
12. For sauteed squash cut 2 squash into slices and cut slices in half. If you want onions with it cut them also.
13. In a pan with a lid on medium heat add just enough oil to thinly coat the bottom of pan. Add onions first and cook for 3 mins and add squash salt pepper and paprika. Cover with lid and cook around 10 mins or until squash is tender but still has a slight crunch. It may take a little longer. Stir occasionally. Hope you enjoy this easy meal !!!!

Heat a large skillet to medium high heat and add avocado oil. Add salmon into the pan flesh side down first. Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Sprinkle remaining lemon juice onto one side of the pan.

So that’s going to wrap this up with this special food pan fried salmon with creamy dijon dill sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!