Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Pan Seared pork chops with a Quick Pan Sauced Pasta. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. Tenderize the pork chops with a fork.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Make ready 6 Thin cut pork chops
2. Make ready 1/4 cup mayonaise
3. Make ready 2 tbsp dijon mustard
4. Make ready 1/2 cup grated parmesan cheese
5. Take 2 tbsp italian seasoned dry bread crumbs
6. Prepare 1/2 tsp black pepper
7. Prepare 1 28 ounce can crushed tomatoes
8. Get 1 small onion, sliced
9. Get 4 garlic cloves,minced
10. Make ready 2 tbsp heavy cream
11. Get 1/2 tsp italian seasoning
12. Prepare 1/2 tsp black pepper and salt to taste
13. Get 1 tsp hot sauce, such as franks brand
14. Get 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Prepare 4 sliced green onions
16. Make ready 1/4 tsp red pepper flakes
17. Prepare 2 tbsp grated parmesan cheese or more for serving and garnish.

These pan-fried pork chops truly have more flavor that you will ever guess. To check the temperature, insert a thermometer in the thickest part. Remove the skillet from the heat. Place the chops on a large plate and tent with foil.

Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

Remove the skillet from the heat. Place the chops on a large plate and tent with foil. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. Pan-Seared Pork Chops with Sweet Teriyaki Sauce are a perfect dinner recipe for any day of the week.

So that is going to wrap this up with this special food pan seared pork chops with a quick pan sauced pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!