Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken cordon bleu, my version. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Check Out Top Brands On eBay. Great Prices On Millions Of Items.

Chicken Cordon Bleu, my Version is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu, my Version is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Get 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Prepare 1/4 lb sliced thin sliced deli ham
3. Make ready 1/4 lb thin slices swiss cheese
4. Prepare 4 slice sharp cheddar cheese
5. Make ready 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Prepare 1/2 cup dry white wine
7. Make ready 1 cup chicken stock
8. Make ready 3 clove garlic, minced
9. Get 1 shallot, minced
10. Make ready 1/2 cup heavy cream
11. Make ready 1 medium tomato, chopped
12. Make ready 2 tbsp fresh lemon juice
13. Take 2 green onions, sliced
14. Take 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Make ready 1 cup flour mixed with 1 teaspoon salt and pepper

Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce. If you're looking for recipes idea to cook today, look no further!

Instructions to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

Served with a gorgeous traditional Dijon Cream Sauce. If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Cordon Bleu, my Version recipe here. We also have wide variety of recipes to try. Everybody loves the suggestion of sitting down to a tasty home-cooked meal, but with today's busy schedules.

So that is going to wrap this up for this special food chicken cordon bleu, my version recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!