Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness-braised short ribs with mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guinness-Braised Short Ribs with Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Guinness-Braised Short Ribs with Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serve this tender, fall off the bone beef with mashed potatoes OR smashed, roasted baby potatoes. This is the best short rib recipe and a perfect St. Most of the time, beef short ribs are braised in a wine based sauce, which is also magnificently delicious. But I love the flavor that a rich Guinness Stout adds to this classic dish.

To begin with this recipe, we must first prepare a few components. You can have guinness-braised short ribs with mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guinness-Braised Short Ribs with Mashed Potatoes:

1. Prepare 1 Olive oil
2. Get 1 lb Boneless Short Ribs
3. Take 12 oz Guinness
4. Prepare 1 cup Reduced-sodium beef broth
5. Get 3 Carrots, cut into chunks
6. Get 1 Onions, quartered
7. Take 1 Onion, quartered
8. Prepare 5 Garlic Cloves, peeled
9. Make ready 1/2 cup parsley
10. Prepare 1 packages Instant mashed potatoes

Method: In a large heavy pot, cover potatoes with cold salted water. Drain potatoes, then push through a ricer or mash well while. Patrick's Day with some delicious Irish recipes! In a large stew pot, heat the oil until shimmering.

Instructions to make Guinness-Braised Short Ribs with Mashed Potatoes:

1. Heart oil in skillet on med-high. Season ribs and brown on all sides. Coat slow cooker with cooking spray. Transfer ribs to slow cooker.
2. Add beer to hot skillet and scrape up any browned bits. Pour beer over short ribs and add next 6 ingredients. Cover and cook for 5-7 hours on low or 3-4 hours on high.
3. Serve ribs over cooked instance mashed potatoes.

Patrick's Day with some delicious Irish recipes! In a large stew pot, heat the oil until shimmering. Season the short ribs with salt, pepper, a dash of Worcestershire sauce, and add half of them to the. Serve the Braised Beef Short Ribs over Irish Colcannon or Classic Mashed Potatoes to warm any blustery March day. While I'm using beef short ribs in this recipe, it works with several different cuts.

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