Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's seared salmon w/ gnocchi carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's seared salmon w/ gnocchi carbonara. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when you're pregnant. The type of day where your children didn't sleep all too well the night before but you still have to go.

Brad's seared salmon w/ gnocchi carbonara is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's seared salmon w/ gnocchi carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared salmon w/ gnocchi carbonara:

1. Prepare For the salmon
2. Get 2-3 lbs spring king salmon filets
3. Take Italian seasoning, dry basil, sea salt, black pepper
4. Take Oil for frying
5. Get For the gnocchi
6. Take 3 tbs olive oil
7. Get 2 pkgs prepared gnocci
8. Take 1/2 lb bacon, chop fry and drain
9. Take 1 sweet onion, chopped
10. Get 3 cloves garlic, minced
11. Make ready 3 tbs flour
12. Prepare 2 tsp granulated chicken bouillon
13. Make ready 1 qt medium whipping cream
14. Get 1 cup parmesan, shredded
15. Take to taste Basil sea salt and black pepper

Shrimp and Gnocchi with Garlic Parmesan Cream. It is spring king salmon season again, and there is nothing like fresh spring king. High oil content and super firm meat. I personally think this is the best salmon to pan sear.

Steps to make Brad's seared salmon w/ gnocchi carbonara:

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside.
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out.
3. Meanwhile, bring a large stockpot of well salted water to a boil.
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma.
5. Heat another saute pan on medium high for the fish. Add oil.
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit.
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out.
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top.
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus.
10. Serve immediately. Enjoy.

High oil content and super firm meat. I personally think this is the best salmon to pan sear. I went with Italian flavors this time. I also served this dish with roasted asparagus and a sundried tomato, feta, and lemon. Brad's seared salmon w/ gnocchi carbonara instructions.

So that’s going to wrap it up for this exceptional food brad's seared salmon w/ gnocchi carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!