Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce.

Beef tenderloin in mushroom sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef tenderloin in mushroom sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Get 4 tablespoons butter divided
2. Prepare 1 teaspoon canola oil
3. Take 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Get 1 cup sliced fresh mushrooms
5. Prepare 1 tablespoon chopped green onion
6. Get 1 tablespoon all purpose flour
7. Make ready 1/8 teaspoon salt
8. Take Dash pepper
9. Take 2/3 cups chicken broth
10. Prepare 1/8 teaspoon browning sauce optional

We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey. Add half of the mushrooms and the shallots. Cook and stir until mushrooms are tender. Repeat with remaining butter and mushrooms.

Steps to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Cook and stir until mushrooms are tender. Repeat with remaining butter and mushrooms. In the same skillet, bring port wine to a boil over high heat. Stir in broth, mustard, and cornstarch mixture. Transfer the beef to a serving platter and pour the sauce over beef or transfer to a gravy server.

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