Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich, steamed custard topped with a syrupy caramel. In Philippines, we call this dessert leche flan. "Leche", which means milk in Spanish, is one of the main ingredients.

AMIEs Cheese Caramel Leche Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. AMIEs Cheese Caramel Leche Flan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Get Caramel
2. Take 1/2 cup (100gr) brown sugar
3. Prepare 1/4 cup (60ml) water
4. Get base
5. Prepare 5 eggyolks
6. Take 1 can condensed milk
7. Get 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Take 2 tsp vanilla extract

It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. In a large bowl, beat cream cheese with an electric mixer at low speed. until smooth and fluffy. Add eggs one at a time, beating after each addition.

Instructions to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

In a large bowl, beat cream cheese with an electric mixer at low speed. until smooth and fluffy. Add eggs one at a time, beating after each addition. In a medium-sized bowl, combine egg yolks, evaporated milk and condensed milk. Gently stir in a circular motion until blended. With a cheesecloth, strain egg-milk mixture.

So that’s going to wrap this up with this exceptional food amies cheese caramel leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!