Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crème caramel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crème caramel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crème caramel is something that I’ve loved my entire life.

Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crème caramel using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crème caramel:

1. Make ready For the custard
2. Take 1 l milk
3. Prepare 1 cup sugar
4. Take 6 eggs
5. Take 1 tsp vanilla
6. Make ready For the caramel
7. Take 1 cup sugar
8. Make ready 1/4 cup water
9. Prepare 1 tsp lemon juice

Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside down and give it a hefty shake. What you will then have is a delicious, light, set caramel custard surrounded by a pool of dark golden caramel sauce. Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly.

Instructions to make Crème caramel:

1. Prepare the caramel in a non-stick frying pan by placing all the ingredients to boil together until it gets a dark copper color. When the caramel is ready pour it in a small loaf pan and carefully tip it so that the caramel coats the bottom evenly.
2. Beat the eggs with the sugar using a stand or hand mixer and then add the milk piping hot as well as the vanilla. Pour the mixture in the loaf pan, place it into a larger baking dish that you have filled with at least 3 fingers of water and bake in a bain-marie for 1 hour at 180°C (make sure that the baking dish doesn't run out of water).
3. When it is cooked set aside at room temperature until it cools and then place it in the fridge overnight before you remove it from the loaf pan.

Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.

So that is going to wrap this up for this special food crème caramel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!