Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream corn chicken on rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Corn Chicken on Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream Corn Chicken on Rice is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Corn Chicken on Rice:
- Make ready 1 can cream corn
- Prepare 1.5 cups whole kernel corn
- Take 3/4 cup milk
- Get 1 garlic clove, minced
- Take 2 tsp cornstarch
- Take Dash salt
- Make ready Dash white pepper
- Make ready Cooking oil
- Get 3 cups cooked rice
- Take 8 oz seasoned vegetarian chicken, cooked + cubed
Remove the chicken to a plate and cover to keep warm. Serve the chicken and corn sauce over brown rice or quinoa. In a large saucepan, over medium heat, melt the butter and add the chopped onions and celery. Pour in the stock, cream, and corn.
Instructions to make Cream Corn Chicken on Rice:
- In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
1. Divide cooked rice into bowls and pour cream corn sauce on top.
In a large saucepan, over medium heat, melt the butter and add the chopped onions and celery. Pour in the stock, cream, and corn. If that doesn't scream "perfection" to you, I don't know what does! ;-) A Quick Guide to Buying Chicken Thighs. I'm not going to get into the endless debate between chicken. Add the butter, corn, garlic, and red pepper flakes.
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