Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Beef Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. Make ready 1 lb hamburger, ground round or chuck
2. Take 1 onion, chopped
3. Make ready 2 can diced tomatoes
4. Get 1 can whole tomatoes
5. Take 1 packages frozen mixed vegetables
6. Prepare 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
7. Get 2 can beef broth, or 2 beef bouillon cubes
8. Make ready salt and pepper
9. Get celery or celery seed (optional)
10. Get 1 tomato juice if more liquid is needed

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Or beer or stout. (They're all good) It's not about boozing up. Add the beef and cook until browned, stirring often. Stir in the broth, tomato paste and thyme and heat to a boil.

Steps to make Vegetable Beef Soup:

1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
2. When beef if fully cooked, drain off excess fat.
3. Add beef and onions back to large pot of dutch oven.
4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
5. Heat on medium until slow boil, then reduce heat to low and simmer.
6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
8. I love this with cornbread or crackers.
9. If it is not juicy enough, just add tomato juice, broth or water

Add the beef and cook until browned, stirring often. Stir in the broth, tomato paste and thyme and heat to a boil. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.

So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!