Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Search For Carrot cake recipes With Us. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Get 4 Eggs
2. Make ready 1 1/4 cup Vegetable oil
3. Get 2 cup White sugar
4. Prepare 2 tsp Vanilla extract
5. Prepare 2 cup All-purpose flour
6. Get 2 tsp Baking soda
7. Make ready 2 tsp Baking powder
8. Make ready 1/2 tsp Salt
9. Make ready 2 tsp Ground cinnamon
10. Get 3 cup Grated carrots
11. Make ready 1 cup Chopped pecans
12. Make ready cream cheese frosting
13. Prepare 1/2 cup Butter
14. Make ready 8 oz Cream cheese,softened
15. Prepare 4 cup Powdered sugar
16. Take 1 tsp Vanilla extract
17. Take 1 cup Chopped pecans

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

Instructions to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined. With the mixer running, gradually pour in the vegetable oil. With the mixer on medium-low speed, add ⅓ of the flour mixture at a time to the wet ingredients.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!