Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Including Paella, Tortilla, Gaspacho, and Vegan options. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

Spanish paella is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spanish paella is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish paella using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spanish paella:

1. Get 1 cup Bomba rice (a short grained rice)
2. Make ready 1 cup cut bell peppers
3. Make ready 1 onion finely chopped
4. Prepare 1 pack peeled and devined shrimp
5. Take 1/2 cup roma tomatoes
6. Make ready Can add muesli, clams depending on choice
7. Make ready 1 can chicken stock
8. Take 1 tbsp smoked paprika
9. Make ready 1 small garlic chopped
10. Take 5-6 saffron strands
11. Prepare 1 tbsp parsley flakes
12. Prepare 2-3 tbsp olive oil
13. Get 1 lemon cut

Spanish paella recipe is normally cooked with 'bomba' or 'calasparra' rice but you can use any medium-grain rice. It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish. You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella.

Steps to make Spanish paella:

1. Take oil in a pan, Saute the onion, garlic and peppers and keep aside. Saute the sea-food and keep aside.
2. Add the chicken stock with rice and put over the saffron and paprika, add the vegetables, meat and stir. Cook in low flame for 10-15min and keep it covered. Garnish with lemon juice and parsley.

You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella. This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe.

So that’s going to wrap this up for this exceptional food spanish paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!