Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish rice (paella). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (Paella) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spanish Rice (Paella) is something which I have loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Sold to top Restaurants in UK. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and.

To begin with this particular recipe, we have to prepare a few components. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (Paella):

1. Take 250 ml tomatoe sause
2. Take 2 heads garlic
3. Take 4 drumsticks of chiken
4. Make ready 80 g green beens
5. Take 4 Artichoke hearts
6. Get 1/2 tsp saffron
7. Take 2 Tbsp olive oil
8. Make ready 10 g salt
9. Prepare 2 Cups rice
10. Take 3 Cups warm water

Like so many other popular recipes, Valencian paella was initially a peasant dish. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). The most common paella rice is Bomba but there are also Bahia, Balilla, Senia, and Calasparra. We all know that paella is cooked in a paella (pan), see above.

Instructions to make Spanish Rice (Paella):

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
3. Optional step: add some lemon juice and enjoy!

The most common paella rice is Bomba but there are also Bahia, Balilla, Senia, and Calasparra. We all know that paella is cooked in a paella (pan), see above. The idea behind the shape of the pan and its width is that as. Add the rice to the pan and stir to thoroughly coat the rice grains with the oil and juices from the pan. Rice or "arrow" in Spanish is the most important part of any Paella.

So that is going to wrap it up for this exceptional food spanish rice (paella) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!