Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

Great Prices On Millions Of Items. Search For Paella recipe With Us. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven.

To begin with this recipe, we must first prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Get 100 grams fresh mussels
2. Take 70 grams peas
3. Make ready 70 grams green beans, cut into short lengths
4. Take 5 tbsp olive oil
5. Make ready 250 grams boneless chicken breast, cut into chunks
6. Prepare 150 grams king prawns, peeled and deveined
7. Prepare 1 large spanish onion
8. Make ready 4 large cloves of garlic
9. Prepare 2 medium tomatoes, chopped
10. Get 1 handful of fresh parsley
11. Make ready 800 ml chicken stock
12. Make ready 1 pinch of saffron threads
13. Take 350 grams paella rice
14. Make ready 200 grams chorizo, sliced
15. Prepare 10 green stuffed olives, sliced
16. Get 1 smoked paprika
17. Prepare 1 salt and pepper to taste
18. Make ready 1 red pepper, sliced
19. Take 80 grams squid, cut into rings

Once evaporated, stir in the chopped tomatoes and chicken stock. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock.

Instructions to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), peas, rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!