Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella latienda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella LaTienda is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paella LaTienda is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have paella latienda using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella LaTienda:

1. Take 4 seafood bouillon
2. Get 1 tsp saffron, crushed
3. Prepare 2 tsp smoked paprika
4. Take 1 onion, chopped
5. Make ready 1 red bell pepper,chopped
6. Take 1/2 cup parsley, chopped
7. Take 1 tomato, chopped
8. Take 8 piquillo peppers, sliced
9. Get 6 garlic cloves, chopped
10. Make ready 4 chicken legs or thighs (optional)
11. Make ready 1 lb shrimp, peeled
12. Prepare 1 lb mussels or clams
13. Make ready 1 lb spanish cooklng chorizo
14. Make ready 8 tbsp extra virgin olive oil
15. Prepare 1 sea salt & pepper
16. Take 2 cup bomba or calasparra rice
17. Make ready 8 cup water (6 cups for calasparra rice)

I will continue to get my paella rice from La Tienda. Paella is Spain's most famous meal, and for good reason! This festive rice dish is great for parties and family gatherings. Surprisingly simple to make, the presentation on the table is always impressive, served right in its iconic pan.

Instructions to make Paella LaTienda:

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
9. bury the chicken, chorizo, shrimp, and mussels in the rice
10. scatter the piquillo peppers on top.
11. place uncovered in oven for 20 to 30 minutes
12. cook until rice is done to your taste. serve with lemon slices.

This festive rice dish is great for parties and family gatherings. Surprisingly simple to make, the presentation on the table is always impressive, served right in its iconic pan. Whether you feature fresh local seafood, meats or seasonal vegetables, the end result is your personal creation. Thank you so much, La Tienda, for this great recipe! This festive rice dish is great.

So that’s going to wrap this up with this exceptional food paella latienda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!