Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Including Paella, Tortilla, Gaspacho, and Vegan options. Booking guaranteed Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

Spanish paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spanish paella is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish paella using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish paella:

1. Make ready 2 cups Rice
2. Prepare 250 grams Chicken breast
3. Prepare 1 cup prawns
4. Prepare 1 cup mussles
5. Prepare 100 gms ham
6. Take 1 tbsp paprika
7. Get 1 bunch finely chopped fresh parsley
8. Make ready 1 cup dry wine
9. Take 1 tbsp olive oil
10. Make ready 1 cup onion chopped fine
11. Get 1 cup bell peppers
12. Prepare 250 gms tomatoes finely diced
13. Take 6 cloves garlic
14. Make ready 1 bay leaf
15. Prepare as per taste Salt and pepper
16. Prepare as requried Saffron
17. Prepare 1 cup peas

Each region of Spain has its own recipe with different ingredients, but the Andalusian paella recipe has seafood as its main ingredient. During the Moorish period, saffron became popular throughout Spain, so coveted that it became gold. Paella Valenciana may not be the first paella people think of when they think of Spain, but it is definitely one of the most traditional! For other options, see below, and learn more about the different Spanish rice dishes here.

Steps to make Spanish paella:

1. Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed.
2. Add chicken breast with tablespoons chopped parsley and rice to the pot. Cook for 3 min
3. Pour the chicken broth Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking.
4. Add the prawns n mussles with peas and cook for 20 mins on medium heat or until done.
5. Garnish with fresh parsley and lemon.

Paella Valenciana may not be the first paella people think of when they think of Spain, but it is definitely one of the most traditional! For other options, see below, and learn more about the different Spanish rice dishes here. Spanish Vegetable Paella: A vegetable-filled vegetarian paella from Murcia. Once evaporated, stir in the chopped tomatoes and chicken stock. This is one of my all time favorite dishes.

So that’s going to wrap this up with this special food spanish paella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!