Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled irish with carrot sauce and fried chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boiled Irish with carrot sauce and fried chicken breast is something which I've loved my whole life. They're fine and they look fantastic.
Boiled Irish with carrot sauce and fried chicken breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Boiled Irish with carrot sauce and fried chicken breast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled irish with carrot sauce and fried chicken breast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Irish with carrot sauce and fried chicken breast:
- Make ready Irish potato
- Make ready Chicken breast
- Prepare Carrots
- Get Oil
- Prepare Spices
- Get Salt (a pinch)
- Make ready cubes Bouillon
- Prepare Onion
- Make ready Tattashe
- Take Tomatos
For mine, I will make it a little bit unique. Boil water in a pot, pour corn kernels, diced carrots and green beans and fry them until they are broken, remove them and set aside. Stir in the coriander and season to taste. Serve in bowls with green beans.
Steps to make Boiled Irish with carrot sauce and fried chicken breast:
- Peel slice and wash the Irish potatos. Boil with salt till tender.
- Peel the carrot back and slice in cubes, soak in lukewarm water with salt. Grate the tomato, tattashe and onion mix to foam a patse. Fry alittle onion in the oil on a low heat and pour in the paste. Stir and allow to fry.
- Sieve out the carrots and add to the frying paste on fire. Lower the heat and add in the spices and seasoning. Allow to cook for five minutes and serve with the boiled Irish along side fried chicken breast.
Stir in the coriander and season to taste. Serve in bowls with green beans. See recipes for Parsley carrot sauce, Macaroni with carrot sauce too. Sign in Sign up for FREE Prices and download plans Strips of calamari lightly breaded then fried & served with cocktail sauce. Buffalo battered cauliflower florets, like wings but better!
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