Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly in preserved lettuce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly in Preserved Lettuce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Belly in Preserved Lettuce is something that I have loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When I was in Hong Kong, I caught part of a TV program that exposed the lives of everyday people w. Season preserved vegetable with sugar, soy sauce and rice wine.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly in preserved lettuce using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly in Preserved Lettuce:
- Make ready 1 kg pork belly
- Prepare 1 whole preserved lettuce
- Get 5 slices ginger
- Get Sauce:soy sauce,dark soy sauce,flour,sugar,cooking wine
- Get 1 cup water
Make Jose Pizarro S Catalonian Pan Fried Pork Belly. Remove the pork from the pot and set on a wire rack to cool. When cool, place skin side up in the refrigerator for an hour or more to dry the skin. Reserve the porky broth and reduce by two-thirds to intensify the flavour.
Steps to make Pork Belly in Preserved Lettuce:
- Heat a pan and fry the slice pork belly just charr it.Then add ginger sautee it then the lettuce stir fry all then pour the sauce.Add water then cook until the sauce thickens.
When cool, place skin side up in the refrigerator for an hour or more to dry the skin. Reserve the porky broth and reduce by two-thirds to intensify the flavour. This recipe takes a long time to make it but it is really tasty and the meat is so tender you don't even need a knife. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. An Introduction to Preserved Pork Belly.
So that is going to wrap it up for this exceptional food pork belly in preserved lettuce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!