Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sauce with toasted coconut flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Just wanted to give my chicken sauce a different taste.

Chicken sauce with toasted coconut flakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken sauce with toasted coconut flakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken sauce with toasted coconut flakes:

1. Take 2 kilos of chicken
2. Get 1 big shelled coconut
3. Prepare Yellow bell pepper diced
4. Take Red bell pepper diced
5. Take Green bell pepper diced
6. Make ready 1 big purple onions diced
7. Make ready Half tsp curry powder
8. Take Half Tsp thyme
9. Take Half tsp cinnamon
10. Prepare 1 glove of garlic shredded
11. Prepare Ginger not much grated
12. Prepare Seasonings
13. Make ready 1 pinch salt to taste
14. Make ready Spring onions diced
15. Take 1 tsp Cayenne pepper
16. Prepare 2 piece small yellow pepper
17. Make ready Small veg oil

Add the dry recipes,cinnamon,curry and thyme,salt and seasoning. Cover and put on heat till the chicken is tender. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat. The secret to this recipe is in the well-balanced combination of irresistible ingredients.

Instructions to make Chicken sauce with toasted coconut flakes:

1. Wash the chicken in clean water
2. Put in the pot don’t add any water
3. Add of the diced vegetables to the chicken,the garlic, onions and ginger too
4. Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
5. Cover and put on heat till the chicken is tender
6. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
7. Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
8. Add the remaining vegetable and stir fry a bit with the chicken
9. Add some of the chicken stock and cover allow to cook for 2 minuets
10. Bring it out of heat all to cool and add the toasted coconut flakes and stir together
11. Then serve with any salad of your choice

Grate the coconut in to a tiny flakes toast it on a dry pan on low heat. The secret to this recipe is in the well-balanced combination of irresistible ingredients. Juicy chicken legs and thighs, seasoned with a lively blend of paprika, curry powder, garlic, and onion powder, and cooked until just starting to fall off the bone.; Coconut milk is the basis of the stunning sauce. It brings a delicate, creamy sweetness without being. Here is how you cook that.

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