Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Seafood stew with tomato and chorizo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood stew with tomato and chorizo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Make ready Homemade butter
- Prepare 1 kg mussels
- Take 250 g clams
- Get 1 fillet salmon
- Prepare 1 fillet cod
- Make ready 1 fillet haddock
- Make ready 2 tubes calamari sliced into rings
- Prepare Fresh parsley
- Prepare Fresh basil
- Get Stew
- Prepare 200 g chorizo diced
- Get 1 diced white onion
- Take 2 cloves garlic
- Make ready Extra virgin olive oil
- Get 400 g plum tomatoes
- Make ready 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Prepare Salt
- Take Pepper
- Prepare Smoked paprika
- Get 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Take 500 ml water
Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika. Add water and bring to the boil.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Season with salt, pepper and smoked paprika. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add the wine and mix through. Seafood stew with tomato and chorizo step by step.
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