Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese hotdish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Hotdish is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Hotdish is something which I have loved my entire life.
Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish. Sprinkle on enough chow mein noodles to cover the top of the dish and continue. The first hotdish that ever spoke to me was Chinese hotdish, which I found in one of my mother-in-law's church cookbooks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese hotdish using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hotdish:
- Get 1 lb ground beef
- Make ready 1 large onion, chopped
- Prepare 1 cup celery, chopped
- Take 1 cup uncooked rice
- Take 3 tbsp soy sauce
- Get 1 can cream of mushroom
- Take 1 can cream of chicken
- Get 2 cup water
Now, after making a few of my own modifications and introducing it to my casserole loving husband, it is now on OUR own dinner rotation! This hearty casserole doesn't take much effort to make. Once the ground beef and rice are cooked, they are combined. Place in the bottom of a large casserole dish.
Steps to make Chinese Hotdish:
- Brown ground beef,celery and onion
- In casserole combine all ingredients and bake for 2 hours at 325
Once the ground beef and rice are cooked, they are combined. Place in the bottom of a large casserole dish. Remove from oven and top with remaining chow mein noodles. Stir in the soup, bean sprouts, soy sauce and pepper. Stir in rice and water chestnuts.
So that’s going to wrap it up for this special food chinese hotdish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!