Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, abigaile's étouffée served with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Abigaile's Étouffée served with rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Abigaile's Étouffée served with rice is something that I’ve loved my whole life.

Recipe for Abigaile's Etouffee served with rice. Great recipe for Abigaile's Étouffée served with rice. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food!

To begin with this recipe, we must first prepare a few ingredients. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Abigaile's Étouffée served with rice:

1. Get 1 Red onion
2. Make ready 1 Red bell pepper
3. Prepare 3 stalk Celery
4. Make ready 1 can condensed cream of mushroom
5. Get 1 can condensed cream of chicken
6. Make ready 1 large bag of raw shrimp
7. Take 1/2 quart chicken broth
8. Take 1 Browning sauce
9. Make ready 1 Butter
10. Take 1 cajun seasoning (to your taste)

Before you jump to Abigaile's Étouffée served with rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family.

Steps to make Abigaile's Étouffée served with rice:

1. Thinly dice all vegetables
2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3. Then shock pan with chicken broth then add shrimp
4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6. Turn to medium heat
7. Let sit for 30 minutes, stirring every 5 minutes or so
8. Serve on bed of rice enjoy!

I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family. So as I uppercut a raptor (the Jurassic equivalent of a grey wolf now a days) I. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, abigaile's étouffée served with rice.

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