Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple toffy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple toffy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple toffy is something that I have loved my whole life. They are fine and they look wonderful.

Huge Range of Office Supplies Across the Biggest Brands. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple toffy using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple toffy:

1. Make ready 2 Apple
2. Take -1/2 cup Milk
3. Make ready 1/2 cup Cornflour-
4. Take -50 gm Sugar
5. Take 1/2 tsp Green cardamom powder-
6. Prepare as needed Oil to fry

Once the toffee is ready, turn down the heat, quickly dip each apple into the toffee pan to coat (ydo this twice, if you want a really thick layer), sprinkle over any. Be very careful not to touch the caramel as it will be extremely hot. You may need to tip the pan while rotating the apple to get an even coating of caramel. Repeat quickly with the other apples.

Steps to make Apple toffy:

1. Peeled the apple and cut it pices.take a bowl add milk and cornflour make a batter
2. Heat a wok add oil.
3. Dip the apple pices on cornflour batter and dipfry.
4. Fried apple pieces
5. Heat a pan add sugar and caramelize it.
6. Add the prepared apple on caramelize sugar.
7. Ready the Apple toffy

You may need to tip the pan while rotating the apple to get an even coating of caramel. Repeat quickly with the other apples. If the mixture becomes too stiff, return it to the heat for a minute until it has softened. Choose whether to give them an elegant swirl of toffee or the full dunk, then sprinkle on. Be careful not to touch the caramel as it will be extremely hot.

So that is going to wrap this up with this exceptional food apple toffy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!