Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sumac stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Sumac Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sumac Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sumac Stew:

1. Make ready 2 cups Central American red beans
2. Get palmful salt
3. Prepare 1 tbsp butter
4. Prepare 1 tbsp olive oil
5. Prepare 1 Spanish onion
6. Get 4 cloves garlic
7. Prepare 4 stalks mature or 8 stalks baby Bok Choy
8. Make ready 4 stalks celery
9. Get 2 red peppers
10. Prepare 2 tbsp Beyond Bullion
11. Prepare 2 cups water
12. Prepare 1 tbsp sumac
13. Make ready 1 tbsp thyme
14. Prepare Juice and pulp of 1/2 navel orange
15. Take to taste soy sauce, rice wine vinegar
16. Prepare 1 tbsp chopped parsley

It is Very tasty , light and full of flavor stew. Star of this dish is sumac, one of spices that is very popular in Middle East cuisine, specially in Iran, we use it for. Khorsht e somakh or Sumac Stew also known as Sour Stew is an Iranian delicious stew believed to be originated in norther provinces of Iran. Use of fresh and variety of herbs testifies that this recipe has been around for a long time or perhaps form ancient Persia era.

Steps to make Sumac Stew:

1. Add beans and salt to 4 quarts water, soak for 24 hours.
2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
6. Add beans, sumac, orang juice, and thyme.
7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
8. Top with chopped parsley when serving.

Khorsht e somakh or Sumac Stew also known as Sour Stew is an Iranian delicious stew believed to be originated in norther provinces of Iran. Use of fresh and variety of herbs testifies that this recipe has been around for a long time or perhaps form ancient Persia era. Khoresht Somakh (Sumac Stew) resembles the famous and well known Persian stew called "Ghormeh Sabzi". Add vegetable stock, tomatoes, tahini, sumac, turmeric, paprika, crushed red pepper flakes, salt and pepper. Stir to combine, add lentils and heat to boil.

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