Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my curry indian style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My curry Indian Style is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My curry Indian Style is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My curry Indian Style:

1. Take 500 grams Chicken thigh meat
2. Get 3 Onions
3. Make ready 1 can Canned tomatoes (chopped)
4. Take 200 ml Plain yogurt
5. Prepare 1 tsp Grated ginger
6. Prepare 1 tsp Grated garlic
7. Make ready 1 tsp Garam masala
8. Take 5 Bay leaves
9. Make ready 1 Coriander (seeds)
10. Take 1 ☆Cumin
11. Make ready 1 ☆Chili powder
12. Make ready 1 ☆Turmeric
13. Get 1 ☆Cardamon
14. Get 1 ☆All spice
15. Get 1 pinch ☆Cinnamon
16. Get 1 pinch ☆Nutmeg
17. Get 1 pinch ☆Black pepper
18. Make ready 1 tbsp Soup stock granules
19. Prepare 400 ml Water
20. Make ready 1 tbsp Japanese Worcestershire-style sauce
21. Get 1 dash Salt
22. Prepare 3 tbsp Vegetable oil

Recipe by: Madhumita Traditional Indian Curries. In my eyes, nothing beats an Indian curry. On a warm summer's day or a chilly winter's night there's an Indian curry recipe for all seasons. Having Indian parents means curries have always been a big part of my life and their love for traditional food was instilled in me from a very early age.

Steps to make My curry Indian Style:

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

On a warm summer's day or a chilly winter's night there's an Indian curry recipe for all seasons. Having Indian parents means curries have always been a big part of my life and their love for traditional food was instilled in me from a very early age. Indian Curry cooking is more about technique than any recipe since the final flavor is dependent on the spices you like and have on hand. Once you get down the basic principles of curry making you'll be whipping up the Indian classics in no time. Add the garlic, ginger, turmeric, garam masala, fenugreek, coriander and cumin, and allow to fry for a minute or so to release the aromatics.

So that’s going to wrap this up with this special food my curry indian style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!