Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Sayur lodeh is Indonesian vegetable stew in coconut milk.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Prepare 200 gr tempeh (soy bean cake)
2. Make ready 2 chokos
3. Make ready 200 gr white tofu
4. Get 1/2 red onion
5. Take 3 garlic cloves
6. Prepare 3 long red chilies
7. Take 3 jalapenos (optional)
8. Make ready 2 cups coconut milk
9. Get 1 cm galangal
10. Get 1 bayleaf
11. Prepare 2 cups water
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp pepper
14. Take 1/2 tsp sugar
15. Take 2 tbsp cooking oil

Add chokos, tempeh, and tofu, wait until they are cooked properly. Add coconut milk, stir it until the soup boils properly. Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Hey everyone, hope you're having an incredible day today.

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