Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy vindaloo paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
spicy vindaloo paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. spicy vindaloo paste is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy vindaloo paste using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make spicy vindaloo paste:
- Get 1 tsp ground- cardamon,,chilli powder,, cinnamon
- Take 1/4 cup white vinegar
- Take 2 tsp ground- cumin,,turmeric,,dry mustard
You know, Indian vindaloo curry is famous for its high level of heat quotient. In fact, spicy red chilies take this homemade paste from delicious to awesome. The key to the best vindaloo paste is the perfect balance between two flavors- spicy and tangy. The tangy flavor comes from either lemon juice or tamarind paste.
Instructions to make spicy vindaloo paste:
- mix ingredients together in a small bowl
- brush over meat while under grill or over BBQ. suitable for beef or lamb.
The key to the best vindaloo paste is the perfect balance between two flavors- spicy and tangy. The tangy flavor comes from either lemon juice or tamarind paste. Stir, cover and simmer until tender, stirring occasionally. Add a small can of chopped tomatoes towards the end of cooking if desired. Vindaloo paste commonly features sweet spices like cinnamon, cloves and cardamom, along with some heat from black pepper and red chili peppers.
So that is going to wrap it up for this special food spicy vindaloo paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!