Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matar ke chilke aur soya keema ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

विधि - How to make dry Soya Matar Sabzi. टमाटर, हरी मिर्च और अदरक को धोइये और मिक्सी में पीस कर पेस्ट बना लीजिये. सोया चंक्स को तोड़कर टुकडे़ कर लीजिए. A simple stir fry made with soya keema and pea pod shells. Generally people make with pea pos shells with use potatoes. I tried with soya keema, it's really tasty Sabzi, do try it my friends.

Matar Ke chilke aur soya keema ki Sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Matar Ke chilke aur soya keema ki Sabzi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar ke chilke aur soya keema ki sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Ke chilke aur soya keema ki Sabzi:

1. Get 1 cup soacked soya keema
2. Make ready 250 gm pea pod shells
3. Get 1/4 cup green peas
4. Take 1 chopped onion
5. Get 1 chopped tomato
6. Prepare 2 chopped green chillies
7. Make ready to taste Salt
8. Make ready 1/2 tsp chilli powder
9. Take 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Make ready 1/2 tsp cumin seeds
12. Get Pinch hing
13. Make ready 1 tbsp oil

Matar ke chilke aur aloo ki sabzi- As quickly as winter season arrives the vegetable markets appears so vibrant and vibrant with all varieties of crimson, orange, purple, white greens and contemporary greens and that is the one time once we get so many sorts of contemporary inexperienced leafy greens and contemporary peas. Everybody have their very own favourite recipes and variations and we. Heat oil in a pan or wok, add Asafetida and cumin seeds.stir and add ginger-garlic-onion paste. Let it cook until golden in colour.

Steps to make Matar Ke chilke aur soya keema ki Sabzi:

1. Wash pea pods and then separate the two parts of pod peel. Then slightly fold the top part and then taking it inside slide it down slowly to separate the plastic type peel from the tender shell and then throw the plastic part and keep the soft peel aside.
   1. Heat oil in a heavy bottom pan and add cumin seeds, when it start to crackle add asafoetida.
2. Now saute green chillies and add onion until it's golden brown.
3. Now saute pea pod shells and peas, cover and cook for a minute.
4. Further add tomato and all spices and mix it well.
5. Further add soya keema and Cook for a minute.
6. Serve hot with Roti and enjoy.

Heat oil in a pan or wok, add Asafetida and cumin seeds.stir and add ginger-garlic-onion paste. Let it cook until golden in colour. Matar ke Chilke ki Subzi aur Pakode-Grandma recipe Matar ke chilke ki subzi : Matar ke chilke ke pakode: I have beautiful memories of my Grandmother, who we fondly called 'Beji', warming herself in the winter sun while her fingers working non-stop on one thing or the other. Either it was peeling loads of carrot to make her lipsmacking Gajar ka halwa or my favourite Gajar ki kheer, or peeling. Divide them into equal portions and shape them into balls.

So that’s going to wrap this up for this special food matar ke chilke aur soya keema ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!