Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Find Hundreds Of Delicious And Warming Soup Recipes Here Creamy vegetable soup. I used less milk and it was still as nice.

Creamy vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy vegetable Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy vegetable Soup:

1. Prepare 500 ml cold water
2. Make ready 200 grams mixed bell peppers chopped
3. Prepare 405 grams celery washed & chopped
4. Prepare 95 grams peeled & sliced carrots
5. Prepare 90 grams red onion chopped
6. Prepare 1 knorr veg stock cube
7. Take 1 dash black pepper
8. Get 1 dash ground chili powder
9. Make ready 1 dash ground cumin
10. Make ready 1/4 tsp garlic powder
11. Take 200 ml dunns river coconut milk stirred no lumps
12. Prepare 100 ml dunns river coconut milk stirred no lumps

Pulled together from staples you probably already have on hand, this easy, creamy vegetable soup is completely vegan and uses up the potatoes, frozen corn, and peas that might be in your fridge right now. How to make Creamy Vegetable Soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.

Steps to make Creamy vegetable Soup:

1. Add all the chopped veg to the slow cooker and mix it round.
2. Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
3. When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
4. Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.

Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. In a Dutch oven, saute onion in butter until tender.

So that’s going to wrap it up with this exceptional food creamy vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!