Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garnish with Parmesan cheese, if desired. Add bacon for a meaty treat! Garnish with shaved Parmesan cheese, if desired. Garnish with shaved Parmesan cheese, if you like.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Get 6 tbsp toasted pine nuts
2. Get 7 cup spinach leaves trimmed
3. Get 1/3 cup romano or parmesan cheese
4. Prepare 1/4 cup chopped fresh basil
5. Take 2 tbsp lemon juice
6. Prepare 1/2 tsp salt
7. Take 1/3 tsp pepper
8. Get 2 garlic cloves minced
9. Take 2 tbsp water
10. Prepare 1 tbsp olive oil
11. Make ready 8 oz uncooked linguine
12. Get 3 cup red potatoes 1/2 inch cubes
13. Take 2 cup 2 inch green beans

One minute into boiling the pasta add potatoes. Two minutes later, stir in beans. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water. Drain pasta and vegetables, stir into pesto and mix well until thoroughly combined.

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water. Drain pasta and vegetables, stir into pesto and mix well until thoroughly combined. Taste; add more cheese or salt, if desired. This mixture of beans, potatoes and pesto is a classic Ligurian dish, usually served with pasta. I like to use a variety of long beans, which ripen at this time of year - yellow, green, purple and even runner beans - for added colour and varied shapes.

So that is going to wrap this up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!