Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's menudo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Menudo recipe is simple and delicious. Mom used to make it often. The whole family loved eating it with fresh baked bread. Menudo is considered ideal for special occasions and an excellent remedy for hangovers.

Mom's menudo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mom's menudo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's menudo using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's menudo:

1. Take 6 lbs beef tripe (cuadritos)
2. Prepare 3 cow feet (cut into pieces)
3. Prepare Juanita Maiz (hominy)
4. Prepare Water
5. Get Onion, diced
6. Make ready Salt
7. Prepare 8-10 Chile guajillo
8. Prepare 1 Chile ancho or pasilla
9. Make ready fresh oregano
10. Make ready 2 clove garlic
11. Make ready For spicy salsa roja:
12. Take 25 chile de arbol
13. Get 1 clove Garlic
14. Get salt
15. Take For the garnishing:
16. Get Cabbage
17. Make ready Limes
18. Prepare Bolillo bread
19. Make ready fresh oregano
20. Get chopped white onion

You may add other ingredients to make it extra special, such as raisins, chickpeas or chorizo. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, mom's menudo. This time, I'm gonna make it a little bit unique.

Steps to make Mom's menudo:

1. In a large pot (2 gallons), add one gallon of water over medium heat.
2. Clean beef tripe and cow feet, and then add to pot of heating water. Add salt to water.
3. Clean the juanita maiz until clear. After 1 hour of beef tripe cooking, add the juanita maiz. Let it cook for 2- 3 hrs. Check beef tripe to determine if you'll need 2-3 hrs. While maiz is cooking, blend chiles
4. To make sauce: In the blender, add the 8-10 chile guajillos, 1 chile ancho/pasilla, plenty of water to blend, salt, 2 garlic cloves, pinch of oregano and blend. Once beef tripe is fully cooked, add the chili sauce to pot.
5. To make spicy red salsa: in the blender, add 25-30 chile de arbol, 1 garlic clove, salt.

Today, we're going to prepare a special dish, mom's menudo. This time, I'm gonna make it a little bit unique. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mom's menudo. It is one of my favorites.

So that’s going to wrap this up with this special food mom's menudo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!