Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, instapot pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instapot Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instapot Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK delivery on eligible orders! Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.

To begin with this recipe, we have to first prepare a few components. You can have instapot pot roast using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Pot Roast:

1. Get 3 lb. beef roast
2. Take 3 Tbsp. oil
3. Take 1 cup beef broth
4. Make ready 2 Tbsp. tomato paste
5. Prepare 2 Tbsp. Balsamic Vinegar
6. Prepare 1 Tbsp. Worcestershire sauce
7. Get 6-8 red potatoes, quartered
8. Take 1 small bag baby carrots
9. Make ready 1 large white onion, halved and quartered
10. Make ready Seasonings to taste: salt, pepper, garlic powder, parsley

Drizzle oil into the preheated pot. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender! The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is.

Instructions to make Instapot Pot Roast:

1. Season meat on both sides with seasonings of choice.
   1. Put oil in bottom of instapot and heat up on meat button/high heat.
2. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
3. Once seared, pull out and set aside.
4. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
5. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
6. Once finished release the steam, pull out roast and put aside.
7. Leave juices in pot, do not drain!
8. Add potatoes, carrots and onion to pot.
9. Place roast back on top. Mine was so tender it started to fall apart.
10. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
11. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

Plus, the meat comes out so amazingly tender! The time it takes to cook pot roast in an Instant Pot will vary depending on how large your piece of meat is. You must understand that the time shown above is the actual cooking time, not the total time the recipe will take. For the total time needed, consider the time. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma's house.

So that is going to wrap this up with this special food instapot pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!