Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low calorie chocolate oatmeal breakfast muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

low calorie chocolate oatmeal breakfast muffin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. low calorie chocolate oatmeal breakfast muffin is something that I’ve loved my whole life.

Dark Chocolate, Pure Vanilla & Natural. Add eggs, honey, milk and vanilla. Soak the oats in milk for about one hour. Spray the muffin pan with cooking spray.

To get started with this recipe, we have to first prepare a few ingredients. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:

1. Take 1 3/4 cup rolled oats
2. Prepare 3 egg whites
3. Prepare 3/4 cup unsweetened cocoa
4. Prepare 1/2 cup unsweetened applesauce
5. Take 1 tsp caramel extract
6. Make ready 1/2 cup plain low fat yogurt
7. Take 1/2 tsp vinegar
8. Take 1 1/2 tsp baking powder
9. Prepare 1 1/2 tsp baking soda
10. Get 1/4 tsp salt
11. Take 1 cup Hot water
12. Take 1/2 cup sweetener that measures like sugar
13. Get 1/2 cup chocolate chips

In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. In a large mixing bowl, combine all dry ingredients and stir very well.

Steps to make low calorie chocolate oatmeal breakfast muffin:

1. Preheat oven to 350°F
2. Mix all Ingredients except the chocolate chips
3. Once combined, stir in half of chocolate chips
4. Spoon into muffin pan coated with nonstick cooking spray
5. Bake for 10 minutes
6. Remove from oven and sprinkle with remaining chocolate chips
7. Bake for 10 more minutes or until toothpick inserted comes out clean

In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Combine all ingredients in a large bowl. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.

So that’s going to wrap it up for this exceptional food low calorie chocolate oatmeal breakfast muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!