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Easiest Way to Prepare Ultimate Crispy tofu top with sweet sticky and sour sauce with brown rice

 ·  ☕ 4 min read  ·  ✍️ Hulda Yates
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Crispy tofu top with sweet sticky and sour sauce with brown rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I’ve loved my whole life.

Low Prices on Sweets Sour Great recipe for Crispy tofu top with sweet sticky and sour sauce with brown rice. When I visited CookPad HQ and only can find tofu in the fridge. One of the tofu turned to this tฝyummy dish for me and Sonia's lunch 🥗 🍴 #vegetarian #onerecipeonetree Crispy tofu top with sweet sticky and sour sauce with brown rice Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Get 1 cup brown rice
  2. Make ready 1 block soft tofu (cut into 3cm cube size)
  3. Get 2-3 tbsp plain flour
  4. Prepare 1 handful breadcrumbs
  5. Make ready Salt and pepper
  6. Prepare Rocket salad
  7. Prepare Some vegetable cooking oil
  8. Get Sweet and sour sauce
  9. Take 1 tbsp brown sugar
  10. Prepare 2 tbsp joney
  11. Get 1-2 tbsp white wine vinegar
  12. Get Splash soysauce
  13. Prepare 1 tsp sesame oil

It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I've loved my whole life. They are nice and they look wonderful.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
    Crispy tofu top with sweet sticky and sour sauce with brown riceCrispy tofu top with sweet sticky and sour sauce with brown rice1. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
  2. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
  3. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I've loved my whole life. They are nice and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy.

So that is going to wrap this up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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