Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steps to make Vickys Ginger Fried Rice, GF DF EF SF NF: Mix the lemon zest, juice, honey and soy sauce together and set aside. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Ginger & Apple Muffins, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Make ready 240 g gluten-free / plain flour
2. Get 150 g granulated sugar
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp ground ginger
5. Get 1 tsp ground cinnamon
6. Get 1/8 tsp xanthan gum if using gluten-free flour
7. Take 150 ml full fat coconut milk
8. Take 60 ml apple juice
9. Take 1 large, over ripened banana, mashed
10. Make ready 1 large eating apple, grated
11. Prepare 70 g crystallised ginger, finely chopped
12. Get 1 tbsp apple cider vinegar
13. Prepare 1 tsp vanilla extract

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Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

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