Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, comforting cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Comforting Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Comforting Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Prepare 1 onion, finely chopped
3. Take 1 garlic clove
4. Take 1 carrot, diced
5. Prepare 150 g frozen peas
6. Get 250 ml vegetable stock
7. Take 2 tsp gravy granules
8. Prepare Salt&Pepper
9. Make ready Mash
10. Get 5 medium potatoes
11. Take 100 g butter
12. Take 100 ml milk
13. Get Salt

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. Easy warming cottage pie for a cold evening. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Prick the potatoes all over with a fork, then rub with a little oil.

Steps to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Prick the potatoes all over with a fork, then rub with a little oil. Heat a large sauté pan until hot. Add the vegetable oil and fry the beef until just browned. Slow-cooked, lean British beef mince with our rich homemade savoury gravy, topped with creamy Three Counties mash.

So that is going to wrap it up for this special food comforting cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!