Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour and spicy tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat the remaining oil in the pan over a high heat. Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether. Whisk together the soy sauce, sugar, lime juice and zest, fish sauce, crushed red pepper flakes, garlic, and ginger until the sugar is dissolved.

Sweet and Sour and Spicy Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and Sour and Spicy Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour and Spicy Tofu:

1. Make ready 500 gr firm tofu
2. Make ready Oil for frying tofu
3. Make ready 2 tsp ground chili
4. Get 1 tbsp ground garlic
5. Make ready 5 shallots, peeled, sliced (no need to slice them thinly)
6. Get 2 tbsp honey (or 1 tbsp sugar)
7. Get 1/2 tsp salt
8. Get Juice from 1/4 lemon (or a medium-sized lime)

Repeat this step with all the remaining tofu and cornstarch. To make Sweet & Spicy Sriracha Tofu: Toss the pressed and cubed tofu with cornstarch. Coating the tofu in cornstarch will help it crisp up. oh delicious crispy tofu, you had me at hello. In the meantime, make the sauce by combining the water, soy sauce, sugar, Sriracha, agave, and.

Instructions to make Sweet and Sour and Spicy Tofu:

1. Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
2. Dice (or cut to your preference) and fry until golden brown. Set aside.
3. Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.

Coating the tofu in cornstarch will help it crisp up. oh delicious crispy tofu, you had me at hello. In the meantime, make the sauce by combining the water, soy sauce, sugar, Sriracha, agave, and. The crispy pan-fried tofu cubes are then tossed in a spicy, sweet and sour General Tso's sauce which has a rich flavor from soy or tamari sauce, garlic, ginger, and chili. Since Tofu has a pretty neutral flavor like Chicken, it makes the perfect meat substitute in this dish! Firstly, I highly recommend using firm or extra.

So that is going to wrap it up with this exceptional food sweet and sour and spicy tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!