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Recipe of Quick Sweet and Sour Tofu Crockpot

 ·  ☕ 3 min read  ·  ✍️ Ruth Chandler
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Sweet and Sour Tofu Crockpot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour tofu crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Tofu Crockpot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet and Sour Tofu Crockpot is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choice of Foods from Around the Globe. Put tofu and vegetables into the Crock-Pot.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour tofu crockpot using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Tofu Crockpot:
  1. Get 12 ounces extra-firm tofu, cubed
  2. Prepare 1/4 cup rice vinegar
  3. Prepare 1 tablespoons water
  4. Get 1 tablespoon sesame seeds
  5. Take 1 tablespoon brown sugar
  6. Prepare 1 tablespoon tamari soy sauce
  7. Get 1 tablespoon pineapple juice
  8. Make ready 1 teaspoon ground ginger
  9. Prepare 3/4 cup pineapple chunks
  10. Get 1 cup snow peas
  11. Take 1/2 cup sliced onion

When the tofu is done, put it in also. Pour the entire bottle of sweet and sour sauce on top of the tofu and vegetables. This is finished when the vegetables have reached. Celebrate the Year of the Horse at home with this simple Slow Cooker Sweet & Sour Tofu which is vegan and gluten-free.

Instructions to make Sweet and Sour Tofu Crockpot:
  1. Spray a nonstick skillet with cooking spray. Sauté the tofu until it is lightly browned on each side. Add to a 4- quart slow cooker.
  2. In a small bowl, whisk together the vinegar, water. Sesame seeds, brown sugar, tamari, pineapple juice, and ginger until the sugar fully dissolves. Pour over the tofu.
  3. Add the remaining ingredients. Cook on low for 4 hours. Remove the lid and cook on low for 30 minutes.

This is finished when the vegetables have reached. Celebrate the Year of the Horse at home with this simple Slow Cooker Sweet & Sour Tofu which is vegan and gluten-free. The slow cooker will fragrance your house with exotic spices. One of the secrets of this recipe is using frozen and thawed tofu. If you've worked with tofu before, you know how it can crumble and be downright messy.

So that’s going to wrap this up for this exceptional food sweet and sour tofu crockpot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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