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Recipe of Super Quick Homemade Sweet and Sour Tofu

 ·  β˜• 2 min read  ·  ✍️ Grace French
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Sweet and Sour Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet and Sour Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour tofu using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get For Tofu:
  2. Make ready 1 block firm Tofu
  3. Prepare 3 tbsp Cornflour
  4. Make ready 1/2 tsp Black pepper
  5. Make ready 1/4 tsp Salt
  6. Prepare 2 tbsp Oil
  7. Prepare Main dish:
  8. Take 2 tbsp Oil
  9. Make ready 1 tbsp Ginger finely chopped
  10. Make ready 1 tbsp Garlic finely chopped
  11. Take 2 spring onion
  12. Get 1 Red onion
  13. Prepare 1/2 cup Broccoli
  14. Prepare 1/2 cup Pepper
  15. Make ready 1 tsp Chilli flakes
  16. Make ready 2 tbsp Ketchup
  17. Prepare 1 tbsp Chilli sauce
  18. Get 1 tbsp white Vinegar
  19. Get 2 tbsp Honey
  20. Take 2 tbsp Light soy sauce
  21. Prepare As needed Salt
  22. Get As needed Pepper

Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys. It's a great meat alternative, especially when you're trying to recreate meat-based dishes because if you cook it properly, you can get a similar texture. Whisk the reserved pineapple juice, vinegar, ketchup, soy sauce and sugar in a medium bowl until smooth. Heat tsp of olive oil in pan, then add garlic, ginger and remaining red chilli.

Steps to make Sweet and Sour Tofu:
  1. First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
  2. Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
  3. Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
  4. Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
  5. Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.

Whisk the reserved pineapple juice, vinegar, ketchup, soy sauce and sugar in a medium bowl until smooth. Heat tsp of olive oil in pan, then add garlic, ginger and remaining red chilli. Add blended sauce back to pan with rice vinegar, soy sauce, honey, ketchup and bring to a simmer. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.

So that is going to wrap this up with this special food sweet and sour tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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